Panaderia Santo Domingo – Los Angeles, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (323) 735-0403 to check today's hours. Know the hours? Send them to us.

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3180 W Pico Blvd, Los Angeles, CA 90019

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Address3180 W Pico Blvd, Los Angeles, CA 90019

Phone(323) 735-0403

StyleMexican panadería

CountyLos Angeles County

Time zonePacific Time

From city center0.9 mi southwest

About Panaderia Santo Domingo

You will find Panaderia Santo Domingo at 3180 W Pico Blvd in Los Angeles, roughly 0.9 mi from downtown Los Angeles, heading southwest.

Los Angeles has 942 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,118 people living in the city. The closest neighbour on our map is Delicious Donuts, 0.2 mi away.

Opening hours for Panaderia Santo Domingo are not verified in our data. A quick call to (323) 735-0403 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Los Angeles	942
Nearest bakery	0.2 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.